WANT to make the perfect Christmas dinner but don't know how?

We've been to see Sian Hindle of La Creme Patisserie in Neath to find the answer.

Sian provides catering across South Wales so is well equipped to give advice on making that Christmas meal extra special.

In the series of videos linked to this story, she shows you how to prepare and cook the turkey, how to make accompaniments such as stuffing and 'pigs in blankets', how best to do the vegetables, and how to make the gravy and cranberry sauce.

You can also read Sian's complete recipe and instructions by clicking on the relevant link opposite.

We hope this helps you in the kitchen this Christmas - good luck!