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Wednesday, November 19, 2008
Originally from Chicago, USA, he moved to Nottingham, England at the age of 10.
Having a Polish grandmother, whose wartime...
This is Swansea: Food Passion
About Tony Kluge
Tony Kluge is photographer and editor of Food Passion Magazine – which covers the best of food in Swansea Bay, Mumbles and Gower.
Food did not really become top of the agenda until he met his wife 11 years ago. In an endeavour to stay close to his university sweetheart, Tony took up a job at a country Italian restaurant in Wales under chef Aldo.
After a spell of nearly a decade out of Wales, and a year travelling around the world, Tony has had some incredible opportunities to experience the best of food in many countries.
Returning to Swansea and Gower was a whole new discovery in the delights of the area, and once he realised how incredible the raw, natural produce was, he decided to become the spokesperson for the food scene here, creating the Food Passion magazine, website and blog in the process.
